Types of Commercial Appliances

If you are planning to open a restaurant or catering company, then you’re going to need to buy commercial appliances. The types of appliances you have in your kitchen are very important for your business, so it is crucial that you buy the right tools for preparing tasty meals for your guests.

With all the choices out there, setting up a commercial kitchen can be overwhelming. Here is our guide to most of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know concerning commercial ranges is they’re made in gas or electric models. Both types have their own advantages and disadvantages.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat up faster and are generally more durable. For preparing meals, gas stoves are the better type for chefs. Gas fryers and stoves are typically used in commercial kitchens since they offer a lot more power. Overall, this type of commercial range has less parts and can be easier to maintain and undergo less commercial repair.

That said, commercial electric ranges offer benefits also. For example, electrical ovens offer superior baking options – such as convection capabilities. Electric commercial appliances are often much simpler and a lot safer to cook with, and are less expensive. Most of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be utilized for your exact needs. Here are a few of the various models of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They are needed for safe use of the kitchen, as well as keeping in line with health standards.

Exhaust hoods offer a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function without a proper ventilation system. There are several different types of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to see in a residential kitchen! However, they’re very normal in restaurants. These enormous freezers are necessary for any operation running at a very high volume. Commercial kitchens need plenty of room to store frozen food and that is why a walk-in is needed.

These walk-in freezers are also good for commercial kitchens that need to freeze large objects or boxes that can’t fit into a conventional freezer. You can buy many different sizes of walk-in freezers. They are custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you are managing a large scale restaurant, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items for a restaurant. Some foods just can’t be cooked without a commercial fryer. These are appliances that become invaluable assets for preparing meals.

You are able to choose between electric or gas fryers. Electric fryers do take a little longer to heat up, but they recover a lot quicker between frying cycles. They’re also much easier to use. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where most of the hot food is prepared, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills come in a variety of shapes and models, and it’s important to choose the model that is best suited for anything you’re cooking in your restaurant.

You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They will also grill more evenly than electric. Electric grills are often less expensive and may have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for a variety of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also provides a great way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (excellent for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with standard commercial appliances – especially if you require them prepared at a high rate. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you are focused on cooking something very specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It’s important you know the kind of equipment available for purchase beforehand. The commercial appliances that you install will need to be specifically determined by your space, and the types of food that you’ll be serving.

Within the many types of commercial appliances, there are so many products out there. Purchasing the correct appliance for the job can make all the difference to the success of your restaurant.